POURCASTER EVENT BEVERAGE FORECASTING
PourCaster™
Predict. Pour. Perfect.
Event inputs
Last year baseline
Projection assumptions
Percent. Later: fetched by city/ZIP.
Marketing, venue change, ticket trend, etc.
Drinking intensity will be predicted from event type, tickets per attendee, sales hours, day/time, food, format, and weather.
Percent added on top of base forecast.
Next options
Weather lookup not run yet. Uses Open-Meteo geocoding and forecast data when available.
Projected attendance
—
Waiting for inputs
Demand lift
—
growth + weather + intensity
Back-stock
—
insurance buffer
Runout posture
—
forecast stance
Projection notes
- Run the projection to see assumptions and planning notes.
PourCast Live — event tracking
Inventory-based tracking: staff count what remains, PourCast calculates consumed volume and burn pace.
Run live tracking to see runout and leftover risk.
No checkpoints saved yet.
Post-event actuals
Enter final consumed quantities to compare forecast vs actual and create a cleaner next-year baseline.
Enter final actuals to compare forecast vs actual.
Supplier shopping list
Run the projection to generate a supplier-ready order list.
Next legitimate data tasks
Population growth
For v2, fetch city/ZIP year-to-date or latest annual population/visitor proxy and compare against last year's event period. Use it as one attendance-lift factor, not the only factor.
Weather confidence
For v2, blend 3 sources — NWS/weather.gov, Open-Meteo, and a commercial provider — then map temperature/rain/storm risk into commodity-specific demand changes.